Peach blackberry cobbler recipe

Peach Blackberry Cobbler recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful peach blackberry cobbler recipe is the perfect summer dessert that combines the sweetness of peaches with the tartness of blackberries. With a golden, buttery crust and a juicy fruit filling, this cobbler is a crowd-pleaser. It's easy to make and can be enjoyed on its own or served with a scoop of vanilla ice cream. The combination of peaches and blackberries creates a harmonious balance of flavors that will leave you craving for more.

Keywords: peach, blackberry, cobbler, summer dessert, easy to make.

Peach blackberry cobbler recipe details

Peach blackberry cobbler recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

1/2 cup butter

1 cup sifted flour

1 cup sugar

2 teaspoons baking powder

1/8 teaspoon salt

3/4 cup milk

4 cups fresh or frozen peaches and blackberries

Instructions:

Preheat oven to 375 degrees. Place butter in an 8 x 10-inch baking pan and place in warm oven to melt. In a bowl, sift together the flour, sugar, baking powder, and salt. Stir in the milk and blend until smooth. Pour this mixture into the pan of melted butter. Top with the fruit and bake for about 40 minutes or until topping is browned and crisp. Serve with cream.

Makes: 6 generous portions