Peach barbecue sauce recipe

Peach Barbecue Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Peach Barbecue Sauce recipe is a delightful twist on traditional barbecue sauce, adding a touch of sweetness and tanginess to your grilled meats. Made with fresh peaches, this homemade sauce is bursting with flavor and is perfect for summer cookouts. The combination of juicy peaches, smoky spices, and a hint of heat creates a versatile sauce that can be used as a marinade, glaze, or dipping sauce. Whether you're grilling chicken, pork, or even vegetables, this peach-infused barbecue sauce will elevate your dishes to new heights of deliciousness.

Keywords: Peach, barbecue sauce, recipe, homemade, summer cookouts

Peach barbecue sauce recipe details

Peach barbecue sauce recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

900 g	peaches, fresh or canned
300 ml	vinegar
1 clove(s)	garlic, crushed
2 tbsp	Dijon mustard
3 tbsp	lemon juice
1 tbsp	Worcestershire sauce
¼ tsp	black pepper
200 g	brown sugar
180 ml	maple syrup
2 tbsp	cornstarch, dissolved in water

Instructions

Purée peaches in a blender until smooth.

Mix cornstarch with a little water.

Combine all ingredients in a large saucepan and cook over low heat, stirring occasionally. Continue to simmer for 30 minutes, stirring frequently.

Sauce may be thin; add enough of the water/cornstarch mixture to give sauce the desired consistency.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a