Peach and apple summer fruit soup recipe
Peach and Apple Summer Fruit Soup recipe
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Recipe intro
This refreshing peach and apple summer fruit soup recipe is the perfect way to beat the heat and indulge in the vibrant flavors of the season. With a combination of juicy peaches, crisp apples, and a hint of citrus, this chilled soup is both light and satisfying. The natural sweetness of the fruits is enhanced by a touch of honey, creating a delightful balance of flavors. Serve this soup as a starter or a light dessert for a refreshing and healthy treat on hot summer days.Keywords: peach, apple, summer, fruit soup, refreshing
Peach and apple summer fruit soup recipe details
Ingredients
500 g | cooking apples, peeled, cored, sliced |
4 | peaches, peeled |
750 ml | water |
1 | juice of 1 lemon |
zest of 1 lemon, grated | |
2 tbsp | cornflour |
80 g | sugar |
2 tsp | cinnamon powder |
1 sprig(s) | watercress for decoration |
125 ml | sour cream for decoration |
4 slice(s) | lemon for decoration |
Instructions
Place sliced peaches and apples to a saucepan together with the water and lemon zest. Bring to a boil then reduce to a simmer and cook until the fruit is tender (about 40 minutes).Pass the fruit pulp through a sieve and transfer the purée into a fresh saucepan.
In another bowl blend the cornflour with the lemon juice until smooth and add to the fruit purée. Continue cooking the mixture until thickened then add in the cinnamon and sugar.
Gradually add this mixture to the pan with the fruit soup and stop before the soup gets to be too sweet.
Serve in soup bowls, garnished with a little swirl of cream, a slice of lemon and a sprig of watercress.
Preparation time:
ca. 50 min
Grade of difficulty:
medium
Calories per portion:
n/a
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