Pasties meat pies recipe
Pasties Meat Pies recipe
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Recipe intro
Introducing the delicious and savory Pasties Meat Pies recipe! Bursting with flavor and traditional British charm, these handheld pies are a perfect treat for any occasion. Made with a flaky pastry crust and a hearty filling of seasoned meat and vegetables, these pasties are a true delight. Whether enjoyed as a snack or a main course, this recipe is sure to satisfy your cravings and transport you to the streets of Cornwall.Keywords: Pasties, meat pies, recipe, British, savory.
Pasties meat pies recipe details
Ingredients
short crust pastry | |
350 g | minced beef |
1 large | onion, chopped |
2 medium | carrots, peeled, chopped |
2 large | potatoes |
200 ml | water |
1 | beef stock cube |
1 medium | egg, beaten |
Instructions
Fry minced beef and drain excess fat. Beat egg and set aside.Add the onion, carrots, and potatoes. Add water and stock cube and cook on a simmer for 20-30 minutes. When meet and vegetables are cooked through, remove from heat.
Preheat oven to 200°C.
Roll out pastry and cut into squares. Place some of the filling into the centre of each square. Bring sides together as if forming a triangle and pinch along seam. Brush with a little beaten egg and bake for about 20 minutess.
Serve hot or cold.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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