Pasties meat pies recipe

Pasties Meat Pies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and savory Pasties Meat Pies recipe! Bursting with flavor and traditional British charm, these handheld pies are a perfect treat for any occasion. Made with a flaky pastry crust and a hearty filling of seasoned meat and vegetables, these pasties are a true delight. Whether enjoyed as a snack or a main course, this recipe is sure to satisfy your cravings and transport you to the streets of Cornwall.

Keywords: Pasties, meat pies, recipe, British, savory.

Pasties meat pies recipe details

Pasties meat pies recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

	short crust pastry
350 g	minced beef
1 large	onion, chopped
2 medium	carrots, peeled, chopped
2 large	potatoes
200 ml	water
1	beef stock cube
1 medium	egg, beaten

Instructions

Fry minced beef and drain excess fat. Beat egg and set aside.

Add the onion, carrots, and potatoes. Add water and stock cube and cook on a simmer for 20-30 minutes. When meet and vegetables are cooked through, remove from heat.

Preheat oven to 200°C.

Roll out pastry and cut into squares. Place some of the filling into the centre of each square. Bring sides together as if forming a triangle and pinch along seam. Brush with a little beaten egg and bake for about 20 minutess.

Serve hot or cold.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a