Pastel de naranja orange breakfast pie recipe

Pastel De Naranja (Orange Breakfast Pie) recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful "Pastel de Naranja" or Orange Breakfast Pie recipe, a perfect way to start your day with a burst of citrusy goodness. This recipe combines the tangy flavors of fresh oranges with a flaky, buttery crust, creating a mouthwatering treat that will leave you craving for more. Whether you enjoy it as a breakfast indulgence or a sweet afternoon snack, this pie is sure to brighten up your day. Get ready to tantalize your taste buds with this zesty and irresistible creation!

Keywords: pastel de naranja, orange breakfast pie, citrusy goodness, flaky crust, tangy flavors

Pastel de naranja orange breakfast pie recipe details

Pastel de naranja orange breakfast pie recipe, recipe Rating: 4.7
Number of votes:124

Ingredients

2 cups low-fat cottage cheese

3/4 cup egg substitute (like Egg Beaters)

2 Tablespoons all-purpose flour

2/3 cup sugar

1 teaspoon Island Spice grated orange peel or freshly grated

1 Tablespoon orange juice

1 Tablespoon orange extract

One 9-inch deep-dish pie shell, thawed if using frozen shell.

Instructions:

Preheat oven to 350 degrees.

In large bowl, beat cottage cheese on high speed with electric mixer for 1-1/2 minutes. Add eggs, sugar, flour, grated orange, orange juice, and orange extract; blend well. Pour into pie shell and bake for 50 minutes, or until a knife inserted comes out clean. Refrigerate overnight and serve chilled the next morning garnished with orange slices.

A great light and healthy breakfast!

“Best food all around!” -TX