Pastel de naranja orange breakfast pie recipe

Pastel De Naranja (Orange Breakfast Pie) recipe

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Recipe intro

Introducing the delightful "Pastel de Naranja" or Orange Breakfast Pie recipe, a perfect way to start your day with a burst of citrusy goodness. This recipe combines the tangy flavors of fresh oranges with a flaky, buttery crust, creating a mouthwatering treat that will leave you craving for more. Whether you enjoy it as a breakfast indulgence or a sweet afternoon snack, this pie is sure to brighten up your day. Get ready to tantalize your taste buds with this zesty and irresistible creation!

Keywords: pastel de naranja, orange breakfast pie, citrusy goodness, flaky crust, tangy flavors

Pastel de naranja orange breakfast pie recipe details

Pastel de naranja orange breakfast pie recipe, recipe Rating: 4.7
Number of votes:119

Ingredients

2 cups low-fat cottage cheese

3/4 cup egg substitute (like Egg Beaters)

2 Tablespoons all-purpose flour

2/3 cup sugar

1 teaspoon Island Spice grated orange peel or freshly grated

1 Tablespoon orange juice

1 Tablespoon orange extract

One 9-inch deep-dish pie shell, thawed if using frozen shell.

Instructions:

Preheat oven to 350 degrees.

In large bowl, beat cottage cheese on high speed with electric mixer for 1-1/2 minutes. Add eggs, sugar, flour, grated orange, orange juice, and orange extract; blend well. Pour into pie shell and bake for 50 minutes, or until a knife inserted comes out clean. Refrigerate overnight and serve chilled the next morning garnished with orange slices.

A great light and healthy breakfast!

“Best food all around!” -TX