Pasta with tomato sauce and tuna recipe

Pasta with Tomato Sauce and Tuna recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Pasta with Tomato Sauce and Tuna is a delicious and easy-to-make dish that combines the rich flavors of tomato sauce with the savory taste of tuna. With just a handful of ingredients, this recipe is perfect for a quick weeknight dinner or a satisfying lunch. The al dente pasta pairs perfectly with the tangy tomato sauce, while the tuna adds a protein-packed punch. Whether you're a fan of seafood or looking for a new twist on traditional pasta dishes, this recipe is sure to become a favorite.

Keywords: pasta, tomato sauce, tuna, easy, quick

Pasta with tomato sauce and tuna recipe details

Pasta with tomato sauce and tuna recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

250 g	pasta of your choice, e. g. fettuccine
1 ½ tbsp	olive oil
2	onions, thinly sliced
3 clove(s)	garlic, thinly sliced
800 g	can diced tomatoes
100 ml	water
370 g	can tuna in springwater, drained, flaked
some	flat-leaf parsley
some	freshly shaved parmesan
	salt and freshly ground black pepper

Instructions

Cook pasta in salted water al dente and drain.

Meanwhile cook onion and garlic in olive oil until softens.

Add tomato and water and bring to the boil. Reduce heat and simmer for 10 to 15 minutes. Stir occasionally and season. Remove from heat and stir in tuna and parsley.

Top with parmesan and serve with garlic bread.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a