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Pasta with tomato sauce and tuna recipe

Posted on Apr 6th, 2022
by Matthew
Categories:
  • Recipes

Pasta with Tomato Sauce and Tuna recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pasta with tomato sauce and tuna recipe. Read more below.
Pasta with tomato sauce and tuna recipe, recipe Rating: 4.7
Number of votes:107


Ingredients

250 g pasta of your choice, e. g. fettuccine
1 ½ tbsp olive oil
2  onions, thinly sliced
3 clove(s) garlic, thinly sliced
800 g can diced tomatoes
100 ml water
370 g can tuna in springwater, drained, flaked
some flat-leaf parsley
some freshly shaved parmesan
salt and freshly ground black pepper

Instructions

Cook pasta in salted water al dente and drain.

Meanwhile cook onion and garlic in olive oil until softens.

Add tomato and water and bring to the boil. Reduce heat and simmer for 10 to 15 minutes. Stir occasionally and season. Remove from heat and stir in tuna and parsley.

Top with parmesan and serve with garlic bread.

Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Pasta with tomato sauce and tuna recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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