Pasta with tomato and fennel sauce recipe

Pasta with Tomato and Fennel Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta with Tomato and Fennel Sauce recipe is a delicious and flavorful dish that combines the sweetness of tomatoes with the aromatic taste of fennel. The sauce is made with fresh tomatoes, fennel bulbs, garlic, and a blend of herbs and spices, creating a rich and satisfying flavor profile. This easy-to-make recipe is perfect for a quick weeknight dinner or a weekend gathering with friends and family. Serve it over your favorite pasta and top it with grated Parmesan cheese for an extra touch of decadence.

Keywords: pasta, tomato, fennel, sauce, recipe.

Pasta with tomato and fennel sauce recipe details

Pasta with tomato and fennel sauce recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

400 g	pasta
8	tomatoes, peeled and diced
100 g	mild chilies, seeded and sliced
1 bulb(s)	fennel, quartered and sliced
2 sprig(s)	basil, torn leaves
4 tbsp	olive oil
1 clove(s)	garlic, minced
1 tbsp	balsamic vinegar
	salt and freshly ground black pepper

Instructions

In a saucepan, heat the oil and sauté the fennel until golden. Add the tomatoes, chilies and the garlic and cook stirring for some minutes. Stir in the vinegar. Season to taste with salt and pepper.

Cook the pasta in salted water until al dente, then drain. Mix together the pasta and the fennel sauce and toss. Serve immediately, sprinkled with the basil.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a