Pasta with tofu sauce recipe
Pasta with Tofu Sauce recipe
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Recipe intro
This recipe for Pasta with Tofu Sauce is a delicious and healthy option for a quick weeknight dinner. The creamy tofu sauce adds a rich and satisfying flavor to the pasta, while also providing a good source of plant-based protein. With just a few simple ingredients, this recipe is easy to prepare and perfect for both vegans and non-vegans alike.Keywords: pasta, tofu sauce, recipe, healthy, vegan
Pasta with tofu sauce recipe details
Ingredients
1 | onion, chopped |
300 g | celery, diced |
1 | red chili pepper, chopped |
300 g | tofu, crumbled |
2 tbsp | oil |
salt and freshly ground black pepper | |
2 tbsp | soy sauce |
2 tbsp | tomato puree |
150 ml | vegetable stock |
4 sprig(s) | cilantro, chopped |
10 g | fresh ginger, grated |
1 can(s) | tomatoes |
3 tbsp | sweet chili sauce |
400 g | pasta |
Instructions
In a saucepan, heat the oil. Sauté the celery for 4 minutes. Season with salt and pepper. Remove from the pan and set aside. Add the tofu into the pan and fry, stirring, for 4-5 minutes. Add the onion, chili, soy sauce and tomato purée and cook for 2-3 more minutes.Cook the pasta in salted water until al dente.
Pour the stock into the pan and bring the sauce to a boil. Reduce the heat and stir in the tomatoes and the ginger. Cook for 4-5 minutes. Add the celery and the cilantro and season to taste with salt, pepper and sweet chili sauce.
Drain the pasta, add to the sauce and toss. Serve immediately.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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