Pasta with tofu sauce recipe

Pasta with Tofu Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Pasta with Tofu Sauce is a delicious and healthy option for a quick weeknight dinner. The creamy tofu sauce adds a rich and satisfying flavor to the pasta, while also providing a good source of plant-based protein. With just a few simple ingredients, this recipe is easy to prepare and perfect for both vegans and non-vegans alike.

Keywords: pasta, tofu sauce, recipe, healthy, vegan

Pasta with tofu sauce recipe details

Pasta with tofu sauce recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

1	onion, chopped
300 g	celery, diced
1	red chili pepper, chopped
300 g	tofu, crumbled
2 tbsp	oil
	salt and freshly ground black pepper
2 tbsp	soy sauce
2 tbsp	tomato puree
150 ml	vegetable stock
4 sprig(s)	cilantro, chopped
10 g	fresh ginger, grated
1 can(s)	tomatoes
3 tbsp	sweet chili sauce
400 g	pasta

Instructions

In a saucepan, heat the oil. Sauté the celery for 4 minutes. Season with salt and pepper. Remove from the pan and set aside. Add the tofu into the pan and fry, stirring, for 4-5 minutes. Add the onion, chili, soy sauce and tomato purée and cook for 2-3 more minutes.

Cook the pasta in salted water until al dente.

Pour the stock into the pan and bring the sauce to a boil. Reduce the heat and stir in the tomatoes and the ginger. Cook for 4-5 minutes. Add the celery and the cilantro and season to taste with salt, pepper and sweet chili sauce.

Drain the pasta, add to the sauce and toss. Serve immediately.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a