Pasta with spring onions and bacon recipe

Pasta with Spring Onions and Bacon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful pasta dish combines the freshness of spring onions with the savory goodness of bacon. The combination of these two ingredients creates a symphony of flavors that will leave your taste buds craving for more. With just a handful of simple ingredients, this recipe is quick and easy to make, perfect for a weeknight dinner or a casual gathering with friends. The spring onions add a subtle sweetness and crunch, while the crispy bacon adds a smoky and salty kick. Get ready to indulge in a bowl of comforting pasta that will satisfy your cravings in no time!

Keywords: pasta, spring onions, bacon, quick and easy, savory

Pasta with spring onions and bacon recipe details

Pasta with spring onions and bacon recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

450 g	pasta
2 bunch(es)	spring onions, sliced
150 g	freshly grated Parmesan cheese
150 g	bacon, diced
30 g	butter
2 tbsp	olive oil
	salt and freshly ground black pepper

Instructions

Cook the pasta in salted water until al dente.

Roast the bacon in a pan without oil until crispy. Remove from the pan and set aside. Heat butter and oil in the pan and sauté the spring onions until lucent.

Drain the cooked pasta, place into a warmed bowl and combine with Parmesan cheese, bacon and the spring onions. Toss, sprinkle with pepper and serve immediately.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a