Pasta with asparagus and chicken breast recipe

Pasta with Asparagus and Chicken Breast recipe

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Recipe intro

Looking for a delicious and easy weeknight dinner? Look no further than this Pasta with Asparagus and Chicken Breast recipe. This dish combines tender chicken breast and crisp asparagus with perfectly cooked pasta, tossed in a flavorful sauce. The result is a satisfying and nutritious meal that the whole family will love. With just a few simple ingredients and minimal prep time, you can have this tasty dish on the table in no time.

Keywords: pasta, asparagus, chicken breast, recipe, weeknight dinner.

Pasta with asparagus and chicken breast recipe details

Pasta with asparagus and chicken breast recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

500 g	chicken breast fillet, cut into 2cm cubes
200 g	carrots, peeled and sliced
250 g	white asparagus, peeled and cut into bite-sized pieces
250 g	green asparagus, cut into bite-sized pieces
2	spring onions, sliced
30 g	herb butter
	salt and freshly ground black pepper
1 tbsp	oil
4 tbsp	dry white wine
100 ml	vegetable stock

Instructions

Cook the pasta in salted water until done, then drain.

In a pan heat the oil. Fry the chicken breast for 2-3 minutes over high heat until slightly golden all around. Add the onions, carrots and asparagus and cook stirring for 2-3 more minutes. Pour in the stock and the wine, cover and simmer for 6-7 minutes. Stir in the herb butter and cook for another minute.

Add the cooked pasta and toss. Season to taste with salt and pepper.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a