Pasta with asparagus and chicken breast recipe

Pasta with Asparagus and Chicken Breast recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and easy weeknight dinner? Look no further than this Pasta with Asparagus and Chicken Breast recipe. This dish combines tender chicken breast and crisp asparagus with perfectly cooked pasta, tossed in a flavorful sauce. The result is a satisfying and nutritious meal that the whole family will love. With just a few simple ingredients and minimal prep time, you can have this tasty dish on the table in no time.
Keywords: pasta, asparagus, chicken breast, recipe, weeknight dinner.
Pasta with asparagus and chicken breast recipe details
Ingredients
500 g | chicken breast fillet, cut into 2cm cubes |
200 g | carrots, peeled and sliced |
250 g | white asparagus, peeled and cut into bite-sized pieces |
250 g | green asparagus, cut into bite-sized pieces |
2 | spring onions, sliced |
30 g | herb butter |
salt and freshly ground black pepper | |
1 tbsp | oil |
4 tbsp | dry white wine |
100 ml | vegetable stock |
Instructions
Cook the pasta in salted water until done, then drain.In a pan heat the oil. Fry the chicken breast for 2-3 minutes over high heat until slightly golden all around. Add the onions, carrots and asparagus and cook stirring for 2-3 more minutes. Pour in the stock and the wine, cover and simmer for 6-7 minutes. Stir in the herb butter and cook for another minute.
Add the cooked pasta and toss. Season to taste with salt and pepper.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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