Pasta with shrimp recipe

Pasta with Shrimp recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta with Shrimp recipe is a delightful combination of tender shrimp, al dente pasta, and a flavorful sauce. It's a quick and easy dish that can be whipped up in no time, making it perfect for busy weeknights or casual gatherings. The succulent shrimp adds a touch of elegance to the dish, while the sauce brings a burst of tangy and savory flavors. Serve it as a main course or as a side dish, and enjoy the taste of this delicious seafood pasta.

Keywords: pasta, shrimp, recipe, quick and easy, flavorful sauce.

Pasta with shrimp recipe details

Pasta with shrimp recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 kg	pasta, short
350 g	shrimp, cleaned, peeled
2 medium	red onions, chopped
2 tbsp	butter
1 tbsp	olive oil
240 ml	dry white wine
1 tbsp	vegetable broth
1 tsp	basil, dried
90 g	Parmesan cheese, grated, if desired

Instructions

Sauté onion in 2 tablespoons butter and olive oil, until tender, but not brown.

Stir in wine, broth, basil and bring to a boil. Reduce heat and simmer for 12-15 minutes until one third is evaporated.

Add shrimp and simmer 3 minutes.

Meanwhite cook pasta al dente.

Toss cooked pasta with melted butter and then add to shrimp sauce. Arrange pasta on a serving dish and drizzle with Parmesan cheese, if desired.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a