Pasta with ricotta and rucola recipe

Pasta with Ricotta and Rucola recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta with Ricotta and Rucola recipe is a delightful combination of creamy ricotta cheese, peppery arugula, and perfectly cooked pasta. It's a quick and easy dish that can be prepared in just minutes, making it perfect for busy weeknights. The ricotta adds a rich and velvety texture to the dish, while the rucola adds a fresh and vibrant flavor. With its simple yet flavorful ingredients, this recipe is sure to become a family favorite.

Keywords: pasta, ricotta, rucola, creamy, quick and easy.

Pasta with ricotta and rucola recipe details

Pasta with ricotta and rucola recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

180 g	pasta, short
400 g	ricotta cheese
	Rucola
4 tbsp	olive oil
	salt, to taste
	lemon juice, to taste

Instructions

Cook pasta in slightly salted water until al dente.

Meanwhile combine the Ricotta cheese with some olive oil in a bowl and stir well. Add more oil if you think the cheese is too dry.

Cut the rucola leaves into the very small pieces and add to the cheese. Stir well. Season with a bit of salt and/or lemon juice, if desired.

Drain pasta and add to the Ricotta mixture. Stir with two spoons to combine well and serve.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a