Pasta with ricotta and rucola recipe

Pasta with Ricotta and Rucola recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Pasta with ricotta and rucola recipe, recipe Rating: 4.7
Number of votes:104 

Ingredients

180 g	pasta, short
400 g	ricotta cheese
	Rucola
4 tbsp	olive oil
	salt, to taste
	lemon juice, to taste

Instructions

Cook pasta in slightly salted water until al dente.

Meanwhile combine the Ricotta cheese with some olive oil in a bowl and stir well. Add more oil if you think the cheese is too dry.

Cut the rucola leaves into the very small pieces and add to the cheese. Stir well. Season with a bit of salt and/or lemon juice, if desired.

Drain pasta and add to the Ricotta mixture. Stir with two spoons to combine well and serve.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a