Pasta with olives and salami recipe

Pasta with Olives and Salami recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta with Olives and Salami recipe is a delightful combination of flavors that will satisfy your taste buds. The dish features al dente pasta tossed in a tangy olive and salami sauce, creating a perfect balance of saltiness and richness. With just a few simple ingredients, this recipe is quick and easy to make, making it ideal for a weeknight dinner or a casual gathering. Whether you're a fan of Italian cuisine or simply looking for a delicious and hearty meal, this pasta dish is sure to impress.

Keywords: pasta, olives, salami, recipe, Italian cuisine.

Pasta with olives and salami recipe details

Pasta with olives and salami recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

500 g	pasta
4	shallots, chopped
	salt and freshly ground black pepper
3 clove(s)	garlic, minced
3	sage leaves, chopped
2 sprig(s)	rosemary, chopped
1 bunch(es)	parsley, chopped
80 g	green olives, pitted and chopped
80 g	black olives, pitted and chopped
1 tbsp	olive oil
2 tbsp	tomato puree
200 ml	dry red wine
2	bay leaves
1 can(s)	peeled tomatoes, diced
	sugar
150 g	salami, diced

Instructions

In a saucepan, heat the oil. Sauté the shallots and the garlic until glassy. Add the tomato purée and cook stirring for a minute. Pour in the wine. Add the bay leaves, tomatoes and the herbs. Cook over low heat for 20-30 minutes. Add the olives, take from heat and season to taste with salt, pepper and sugar.

Cook the pasta in salted water until al dente. Drain. Mix together the sauce and the pasta. Serve sprinkled with the salami.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a