Pasta with okra sauce recipe
Pasta with Okra Sauce recipe
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|½ tsp||cumin seeds|
|½ tsp||fennel seeds|
Wash and cut the ends off the okras, then cut them into 3 mm thick slices.
Fry them in some olive oil until slightly soft. Cut the tomatoes into cubes and add them, also add the spices.
Let everything cook for a few minutes then add a little whipping cream.
In the meanwhile cook the pasta and drain it. Mix all together and serve.
ca. 15 min
Grade of difficulty:
Calories per portion:
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