Pasta with nuts and bacon recipe

Pasta with Nuts and Bacon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta with Nuts and Bacon recipe is a delicious and hearty dish that combines the rich flavors of bacon with the crunchiness of nuts. The pasta is cooked to perfection and then tossed with crispy bacon bits and a medley of toasted nuts for added texture. The dish is finished with a sprinkle of Parmesan cheese and fresh herbs, resulting in a satisfying and flavorful meal.

Keywords: pasta, nuts, bacon, recipe, hearty.

Pasta with nuts and bacon recipe details

Pasta with nuts and bacon recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

100 g	celeriac, diced
1	onions, chopped
100 g	bacon, diced
400 g	small pasta
	salt and freshly ground black pepper
75 g	walnuts, chopped and toasted
2 tbsp	oil
1 tbsp	sugar
200 g	single cream
250 ml	vegetable stock
½ bunch(es)	parsley, chopped

Instructions

Cook the pasta in salted water until al dente.

In a saucepan, heat the oil and fry the bacon until crispy. Take out the bacon and drain on kitchen paper. Fry the onions and the celeriac until lucent. Sprinkle with the sugar and cook until caramelized. Deglaze with the stock and the cream and cook over low heat for a few minutes. Season to taste the sauce with salt and pepper.

Drain the pasta and add to the sauce, together with the parsley and the nuts. Toss until all is well distributed. Serve sprinkled with the bacon.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a