Lamb with green beans and peas recipe
Lamb with Green Beans and Peas recipeThis article was published by: Matthew
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Recipe introLooking for a delicious and nutritious meal? Look no further than this Lamb with Green Beans and Peas recipe. This dish combines tender lamb with crisp green beans and sweet peas, creating a flavorful and satisfying meal. With its vibrant colors and fresh ingredients, it's not only a feast for the taste buds but also a treat for the eyes. Whether you're cooking for a special occasion or simply want to enjoy a wholesome dinner, this recipe is sure to impress.
Keywords: lamb, green beans, peas, recipe, nutritious.
Lamb with green beans and peas recipe details
|150 g||green beans, frozen|
|60 g||peas, frozen|
|1||spring onion, sliced|
|2 sprig(s)||parsley, chopped|
|30 g||sundried tomatoes in oil|
|1 sprig(s)||rosemary, chopped|
|125 g||lamb meat, diced|
|1 tbsp||white balsamic vinegar|
|salt and pepper|
InstructionsDrain the tomatoes and collect the oil. Dice the tomatoes. Cook the beans in salted water for 5 minutes. Add the peas and cook for 1-2 more minutes. Drain.
Mix together the vinegar and the parsley. Season to taste with salt and pepper. Stir in 1 teaspoon of the tomato oil.
In a pan, heat 1 teaspoon of the oil. Sauté the spring onions and the tomatoes. Pour in the vinegar mixture. Add the beans and peas and toss. Season to taste with salt and pepper.
In a pan, heat the remaining oil. Add the meat and fry for 10 minutes. Season to taste with salt, pepper and rosemary. Serve the lamb together with the beans and peas.
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
Calories per portion:
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