Lamb with green beans and peas recipe

Lamb with Green Beans and Peas recipe

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Recipe intro

Looking for a delicious and nutritious meal? Look no further than this Lamb with Green Beans and Peas recipe. This dish combines tender lamb with crisp green beans and sweet peas, creating a flavorful and satisfying meal. With its vibrant colors and fresh ingredients, it's not only a feast for the taste buds but also a treat for the eyes. Whether you're cooking for a special occasion or simply want to enjoy a wholesome dinner, this recipe is sure to impress.

Keywords: lamb, green beans, peas, recipe, nutritious.

Lamb with green beans and peas recipe details

Lamb with green beans and peas recipe, recipe Rating: 4.7
Number of votes:107 

Ingredients

150 g	green beans, frozen
60 g	peas, frozen
1	spring onion, sliced
2 sprig(s)	parsley, chopped
30 g	sundried tomatoes in oil
1 sprig(s)	rosemary, chopped
125 g	lamb meat, diced
1 tbsp	white balsamic vinegar
	salt and pepper
2 tsp	oil

Instructions

Drain the tomatoes and collect the oil. Dice the tomatoes. Cook the beans in salted water for 5 minutes. Add the peas and cook for 1-2 more minutes. Drain.

Mix together the vinegar and the parsley. Season to taste with salt and pepper. Stir in 1 teaspoon of the tomato oil.

In a pan, heat 1 teaspoon of the oil. Sauté the spring onions and the tomatoes. Pour in the vinegar mixture. Add the beans and peas and toss. Season to taste with salt and pepper.

In a pan, heat the remaining oil. Add the meat and fry for 10 minutes. Season to taste with salt, pepper and rosemary. Serve the lamb together with the beans and peas.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a