Pasta with bacon mozzarella and tomatoes recipe

Pasta with Bacon Mozzarella and Tomatoes recipe

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Recipe intro

This delicious pasta recipe combines the rich flavors of bacon, mozzarella, and tomatoes for a satisfying and comforting meal. The smoky and salty bacon pairs perfectly with the creamy and melty mozzarella, while the juicy tomatoes add a burst of freshness. This dish is quick and easy to prepare, making it perfect for busy weeknight dinners. Serve it with a side salad or garlic bread for a complete and flavorful meal.

Keywords: pasta, bacon, mozzarella, tomatoes, recipe.

Pasta with bacon mozzarella and tomatoes recipe details

Pasta with bacon mozzarella and tomatoes recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

200 g	noodles, any kind
8	tomatoes cherry
100 g	bacon or ham
150 g	mozzarella or any other cheese according to your taste preference
	basil, to taste
	salt and pepper, to taste

Instructions

Cut the mozzarella cheese in the small pieces.

Cut the tomatoes cherry in two parts. If you have different tomatoes, cut them in the cubes.

Boil the noodles in the pot with salty water.

When the noodles are ready, put them in the plate.

Put the bacon, tomatoes and mozzarelly on the top.

Season the dish with salt and pepper according to your taste.

Add basil.

Preparation time:
ca. 3 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a