Pasta with goat s cheese sauce and courgette recipe

Pasta with Goat s Cheese Sauce and Courgette recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
500 g | courgette, sliced |
150 g | goat’s cheese |
1 clove(s) | garlic, minced |
400 g | pasta |
20 g | butter |
salt and freshly ground black pepper | |
20 g | flour |
400 ml | vegetable stock |
3 tbsp | oil |
Instructions
Cook the pasta in salted water until al dente.
In a saucepan, melt the butter. Stir in the flour and cook stirring for 1-2 minutes. Whisk in the stock, bring to a boil and simmer for 5 minutes. Add the cheese and stir until melted. Season to taste with salt and pepper. Keep the sauce warm.
In a pan, heat the oil. Fry the courgettes for 2 minutes. Add the garlic and stir-fry for 3-4 minutes. Season to taste with salt and pepper.
Drain the pasta, transfer into a bowl and add the sauce. Toss. Serve with the courgettes.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Pasta with goat s cheese sauce and courgette recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.