Pasta with goat s cheese sauce and courgette recipe

Pasta with Goat s Cheese Sauce and Courgette recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Pasta with Goat's Cheese Sauce and Courgette is a delightful combination of creamy, tangy flavors and fresh vegetables. The rich goat's cheese sauce perfectly coats the al dente pasta, while the courgette adds a refreshing crunch. It's a quick and easy dish that will satisfy your cravings for a comforting yet light meal.

Keywords: pasta, goat's cheese sauce, courgette, creamy, tangy.

Pasta with goat s cheese sauce and courgette recipe details

Pasta with goat s cheese sauce and courgette recipe, recipe Rating: 4.9
Number of votes:130 

Ingredients

500 g	courgette, sliced
150 g	goat’s cheese
1 clove(s)	garlic, minced
400 g	pasta
20 g	butter
	salt and freshly ground black pepper
20 g	flour
400 ml	vegetable stock
3 tbsp	oil

Instructions

Cook the pasta in salted water until al dente.

In a saucepan, melt the butter. Stir in the flour and cook stirring for 1-2 minutes. Whisk in the stock, bring to a boil and simmer for 5 minutes. Add the cheese and stir until melted. Season to taste with salt and pepper. Keep the sauce warm.

In a pan, heat the oil. Fry the courgettes for 2 minutes. Add the garlic and stir-fry for 3-4 minutes. Season to taste with salt and pepper.

Drain the pasta, transfer into a bowl and add the sauce. Toss. Serve with the courgettes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a