Pasta with goat s cheese sauce and courgette recipe

Pasta with Goat s Cheese Sauce and Courgette recipe

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Recipe intro

This recipe for Pasta with Goat's Cheese Sauce and Courgette is a delightful combination of creamy, tangy flavors and fresh vegetables. The rich goat's cheese sauce perfectly coats the al dente pasta, while the courgette adds a refreshing crunch. It's a quick and easy dish that will satisfy your cravings for a comforting yet light meal.

Keywords: pasta, goat's cheese sauce, courgette, creamy, tangy.

Pasta with goat s cheese sauce and courgette recipe details

Pasta with goat s cheese sauce and courgette recipe, recipe Rating: 4.8
Number of votes:125 

Ingredients

500 g	courgette, sliced
150 g	goat’s cheese
1 clove(s)	garlic, minced
400 g	pasta
20 g	butter
	salt and freshly ground black pepper
20 g	flour
400 ml	vegetable stock
3 tbsp	oil

Instructions

Cook the pasta in salted water until al dente.

In a saucepan, melt the butter. Stir in the flour and cook stirring for 1-2 minutes. Whisk in the stock, bring to a boil and simmer for 5 minutes. Add the cheese and stir until melted. Season to taste with salt and pepper. Keep the sauce warm.

In a pan, heat the oil. Fry the courgettes for 2 minutes. Add the garlic and stir-fry for 3-4 minutes. Season to taste with salt and pepper.

Drain the pasta, transfer into a bowl and add the sauce. Toss. Serve with the courgettes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a