Goan style lamb curry recipe

Goan Style Lamb Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Goan style lamb curry recipe, a delectable dish that brings together the bold flavors of Goa, India. This aromatic and spicy curry is a perfect blend of tender lamb, fragrant spices, and tangy tamarind. With its rich and creamy gravy, this recipe is sure to tantalize your taste buds and transport you to the coastal paradise of Goa. Whether you're a fan of Indian cuisine or looking to try something new, this Goan style lamb curry is a must-try.

Keywords: Goan style, lamb curry, recipe, Indian cuisine, spicy.

Goan style lamb curry recipe details

Goan style lamb curry recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

4 tbsp	oil
2 medium	onions, finely chopped
4 clove(s)	garlic, crushed
1 piece(s)	fresh root ginger, 2,5cm, finely chopped or grated
2 large	fresh red chilies, seeded and quartered lengthwise
750 g	lamb fillet, cut into bite-size pieces
1 tsp	salt
75 ml	malt vinegar
150 ml	water
2	fresh green cilies, seeded and cut into rings, for garnish
	For the spice mix:
1 tbsp	black mustard seeds, ground into powder
1 tbsp	black onion seeds, ground into powder
1 tsp	ground cumin
1 tsp	ground coriander
1 tsp	chili powder
1 tsp	garam masala

Instructions

Heat oil in a large non-stick pan, add onions, garlic, ginger and red chilies and cook over low heat, stirring frequently, for about 5 minutes until softened. Add spice mix and cook for 1 minute, stirring. Add lamb pieces and salt and cook, stirring, until sealed. Add vinegar and water and bring to the boil. Reduce heat and simmer, stirring occasionally, for about 30 minutes until most of the water has evaporated and the sauce has thickened.

Serve with boiled rice and garnish with green chilies.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a