Pasta with cream sauce and peas recipe

Pasta with Cream Sauce and Peas recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pasta with cream sauce and peas recipe is a delightful combination of creamy, comforting flavors and vibrant green peas. The rich and velvety cream sauce coats the pasta perfectly, creating a satisfying dish that is both indulgent and wholesome. With just a handful of ingredients, this recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion.

Keywords: pasta, cream sauce, peas, recipe, easy.

Pasta with cream sauce and peas recipe details

Pasta with cream sauce and peas recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

250 g	pasta
2 tbsp	olive oil
60 g	shallots, peeled and finely sliced
1 tsp	corn flour
½ tsp	amchur powder
300 ml	thickened cream
160 g	baby peas, frozen
185 g	tuna in oil, canned
some	salt and ground black pepper

Instructions

Cook the pasta of your choice al dente and drain well.

In the meantime heat the oil and sautee the shallots until they are soft. Stir in the flour and the amchur (green mango powder).

Pour in the cream and stir until it thickened. Stir in the peas and heat them through.

Season to taste with salt and freshly ground black pepper.

Serve the sauce and pasta with drained tuna immediatly.

Tip: Substitute the tuna with smoked salmon.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a