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Pasta with cockles and calamari recipe

Posted on May 7th, 2022
by Matthew
Categories:
  • Recipes

Pasta with Cockles and Calamari recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • calamari
  • cockles
  • Pasta
  • recipe
  • seafood

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious seafood pasta recipe? Look no further than this mouthwatering Pasta with Cockles and Calamari recipe. This dish combines tender calamari and succulent cockles with al dente pasta, creating a delightful combination of flavors and textures. The briny taste of the cockles perfectly complements the delicate sweetness of the calamari, making it a perfect choice for seafood lovers. With just a few simple ingredients and easy steps, you can whip up this impressive dish in no time.

Keywords: pasta, cockles, calamari, seafood, recipe

Pasta with cockles and calamari recipe details


By thesmartcookiecook.com
A recipe of Pasta with cockles and calamari recipe. Read more below.
Pasta with cockles and calamari recipe, recipe Rating: 4.7
Number of votes:117


Ingredients

500 g pasta
3 clove(s) garlic, minced
1 bunch(es) parsley, chopped
6  cherry tomatoes, halved
2 tbsp olive oil
250 g small calamari, ready to cook, roughly chopped
500 g cockles, cleaned
1 can(s) peeled tomatoes, finely diced
250 g shrimp, ready to cook
salt and freshly ground black pepper

Instructions

Cook the pasta in salted water until al dente.

In a pan, heat the oil. Add the garlic and sauté for a minute. Add the calamari and stir-fry for another minute. Stir in the cockles and cook over medium heat until they are open. Pour in the canned tomatoes. Add the parsley and the shrimps and bring to a boil. Take from heat and season to taste with salt and pepper. Drain the cooked pasta and combine with the sauce.

Serve garnished with the cherry tomatoes.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pasta with cockles and calamari recipe

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  • calamari
  • cockles
  • Pasta
  • recipe
  • seafood

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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