Pasta with chorizo and olives recipe

Pasta with Chorizo and Olives recipe

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Recipe intro

This Pasta with Chorizo and Olives recipe is a delightful and flavorful dish that combines the smoky richness of chorizo with the briny tang of olives. The al dente pasta serves as the perfect canvas for this robust and satisfying meal. With just a handful of ingredients, this recipe is quick and easy to make, making it a great option for busy weeknights. The combination of spicy chorizo and salty olives creates a harmonious balance of flavors that will surely impress your taste buds.

Keywords: pasta, chorizo, olives, flavorful, quick

Pasta with chorizo and olives recipe details

Pasta with chorizo and olives recipe, recipe Rating: 4.7
Number of votes:106 

Ingredients

500 g	pasta
230 g	chorizo, sliced
50 g	green olives
50 g	black olives
1 pinch(es)	saffron
2 tbsp	basil
2	egg yolks
	salt and freshly ground black pepper, to taste
1 tbsp	butter
230 ml	single cream
1 pinch(es)	nutmeg
150 g	Parmesan cheese

Instructions

Cook the pasta in salted water until al dente.

Melt the butter in a saucepan, add the chorizo slices and olives and fry until crispy. Pour in the single cream and heat over medium heat until almost boiling. Add cooked pasta and season to taste with salt, pepper and nutmeg. Add the egg yolks, saffron and basil, toss and cook for another minute.

Mix in the Parmesan cheese and serve on heated plates.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a