Pasta with a spicy aubergine sauce recipe

Pasta with a Spicy Aubergine Sauce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add some heat to your pasta dish? This recipe for Pasta with a Spicy Aubergine Sauce is the perfect choice. The combination of tender pasta and flavorful aubergine sauce creates a delicious and satisfying meal. With just a few simple ingredients, you can whip up this spicy and aromatic dish in no time. Whether you're a fan of aubergines or looking to try something new, this recipe is sure to impress. Get ready to enjoy a mouthwatering pasta dish with a kick of spice!
Keywords: pasta, spicy, aubergine sauce, flavorful, delicious
Pasta with a spicy aubergine sauce recipe details
Ingredients
500 g | pasta |
1 large | aubergine, diced |
salt and freshly ground black pepper | |
1 can(s) | peeled tomatoes |
1 tsp | ground coriander |
2 | dried red chili peppers, seeded and chopped |
125 g | black olives, pitted and sliced |
1 bunch(es) | parsley, chopped |
extra virgin olive oil | |
1 tbsp | red wine vinegar |
150 g | freshly grated Parmesan cheese |
Instructions
In a pan, heat 8 tablespoons of oil. Add the aubergines, coriander and the chili. Fry the aubergines until golden brown all around. Add the tomatoes and cook until the sauce has thickened. Stir in the olives. Season to taste with salt, pepper and vinegar.Cook the pasta in salted water until al dente. Drain.
Mix together the cooked pasta and the sauce and toss. Serve immediately, sprinkled with basil and Parmesan cheese.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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