Au gratin turnip and onion recipe

Au Gratin Turnip and Onion recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Au Gratin Turnip and Onion is a delicious and hearty dish that combines the earthiness of turnips with the sweetness of onions. The turnips and onions are thinly sliced and layered in a creamy, cheesy sauce, then baked to golden perfection. This comforting side dish is perfect for any occasion and pairs well with roasted meats or as a standalone vegetarian option.

Keywords: au gratin, turnip, onion, creamy, cheesy.

Au gratin turnip and onion recipe details

Au gratin turnip and onion recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

250 g	turnips, peeled and grated
1 medium	onion, chopped
6 tbsp	Parmesan cheese, freshly grated
2 tsp	cornflour
150 ml	double cream
	salt and freshly ground pepper, to taste
	butter

Instructions

Preheat oven to 190°C.

In a medium bowl, mix together turnips, onion, cornflour and 4 tablespoons of Parmesan cheese and season the mixture with salt and pepper.

Pour into a buttered casserole, cover evenly with double cream and sprinkle with 2 tablespoons of Parmesan cheese.

Bake for 30 minutes, until the top is golden. Serve warm.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a