Pasta with a lemony cream sauce recipe

Pasta with a Lemony Cream Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and easy pasta dish that is bursting with flavor? Look no further than this delicious recipe for Pasta with a lemony cream sauce. This dish combines the tanginess of lemon with the richness of cream to create a velvety sauce that coats every strand of pasta. With just a handful of ingredients, you can whip up this refreshing and satisfying meal in no time. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your household.

Keywords: pasta, lemony cream sauce, quick and easy, tangy, refreshing

Pasta with a lemony cream sauce recipe details

Pasta with a lemony cream sauce recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

500 g	pasta
1	lemon, grated peel and juice
1	lime, grated peel and juice
	salt and freshly ground black pepper
1 bunch(es)	basil, chopped
200 ml	single cream
2 tsp	instant vegetable stock
2	egg yolks

Instructions

Cook the pasta in salted water until al dente.

In a saucepan, bring the cream to a boil. Stir in the stock and simmer until slightly thickened. Take from heat. Mix together the egg yolks and some of the sauce. Stir this into the sauce. Add the basil and season to taste with the lemon and lime zest, lemon and lime juice, salt and pepper.

Drain the cooked pasta, mix with the cream sauce and toss. Serve immediately!

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a