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  • Lemony chickpea puree recipe

Lemony chickpea puree recipe

Posted on Mar 9th, 2022
by Matthew
Categories:
  • Recipes

Lemony Chickpea Puree recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Lemony chickpea puree recipe. Read more below.
Lemony chickpea puree recipe, recipe Rating: 4.6
Number of votes:96


Ingredients

450 g dried chickpeas, soaked overnight
salt and fresh ground pepper
4 clove(s) garlic, two cloves crushed and two left whole
1  bay leaf
150 ml extra virgin olive oil, plus more as needed
1  lemon, zest and juice
1 tbsp fresh parsley, finely chopped, to garnish

Instructions

Drain and rinse soaked chickpeas and put them into a saucepan. Cover with cold water. Season with salt and pepper and add crushed garlic cloves and the bay leaf and then bring to a boil.

Reduce heat and simmer until tender, about 45 minutes to 1 hour. Drain, reserving about 250 ml of cooking liquid.

Remove the bay leaf and discard. Put cooked chickpeas into a food processor or blender. Add the olive oil, lemon juice and zest, whole garlic, and salt and pepper. Process until smooth; add some of the reserved cooking liquid to thin if needed. Garnish with parsley

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Lemony chickpea puree recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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