Pasta spinach casserole recipe

Pasta Spinach Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta Spinach Casserole recipe is a delightful combination of tender pasta, flavorful spinach, and a creamy cheese sauce. It's a comforting and hearty dish that can be enjoyed as a main course or a side dish. The casserole is easy to make and perfect for busy weeknight dinners or potluck gatherings. With its rich flavors and satisfying textures, this recipe is sure to become a family favorite.

Keywords: pasta, spinach, casserole, creamy cheese sauce, comforting.

Pasta spinach casserole recipe details

Pasta spinach casserole recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

250 g	ribbon noodels
350 g	frozen spinach
200 g	low fat cream cheese
150 ml	vegetable stock
2	eggs
2	garlic cloves, crushed
	salt
	pepper
	nutmeg
70 g	Parmesan cheese, grated

Instructions

Thaw the spinach, drain well. Cook and drain the noodles.

Beat together the cream cheese, vegetable stock, eggs, garlic cloves, salt, pepper and nutmeg.

Mix together the spinach and noodles and add the cream cheese mixture.

Preheat oven to 180°C.

Place everything in a casserole dish, sprinkle with the grated Parmesan cheese and bake for about 30 minutes.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a