Pasta salad with feta cheese recipe
Pasta Salad with Feta Cheese recipe
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Recipe intro
This pasta salad with feta cheese recipe is a refreshing and satisfying dish that combines the flavors of tangy feta cheese, crisp vegetables, and al dente pasta. It's perfect for a summer picnic or as a side dish for any meal. The combination of ingredients creates a delicious balance of textures and tastes, making it a crowd-pleasing favorite. With simple preparation and a versatile nature, this recipe is sure to become a go-to option for any occasion.Keywords: pasta salad, feta cheese, refreshing, summer, versatile.
Pasta salad with feta cheese recipe details
Ingredients
500 g | pasta |
400 g | cherry tomatoes, halved |
200 g | Feta cheese, crumbled |
60 g | Parma ham, diced |
20 g | sun-dried tomatoes, diced |
20 g | sesame seed |
60 g | grated Gouda cheese |
3 clove(s) | garlic, mashed |
1 bunch(es) | basil, chopped |
6 tbsp | olive oil |
salt and pepper | |
1 tsp | chili flakes |
Instructions
Cook the pasta in salted water until al dente. Drain and allow to chill. Cook the tomatoes in a dry pan for 3 minutes. Remove from the heat and allow to chill.In a blender, mix together the sun-dried tomatoes, sesame seed, Gouda cheese, garlic, basil, oil and chili flakes and process until smooth. Season to taste with salt and pepper.
In a large salad bowl, combine the pasta, tomatoes, Feta cheese and Parma ham with the dressing. Toss well and serve.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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