Pasta salad recipe
Pasta Salad recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a refreshing and satisfying dish to enjoy on a warm summer day? Look no further than this delicious pasta salad recipe. Packed with vibrant vegetables, tender pasta, and a tangy dressing, it's the perfect combination of flavors and textures. Whether you're planning a picnic, a barbecue, or simply want a light and healthy meal, this pasta salad is sure to impress. So grab your ingredients and get ready to whip up a bowl of this crowd-pleasing dish in no time!
Keywords: pasta salad, refreshing, summer, vegetables, tangy dressing
Pasta salad recipe details
Ingredients
| 6 l | water |
| 6 tsp | salt |
| 600 g | pasta (Fusilli) |
| 1 large | cucumber, diced |
| 1 bunch(es) | spring onions |
| 250 g | Feta cheese |
| 3 bulb(s) | fennel |
| 1 large can(s) | corn, drained, approx. 280g |
| For the Dressing: | |
| 250 g | yoghurt |
| 250 g | mayonnaise |
| 150 ml | single cream |
| 7 tbsp | lemon juice |
| some | sugar |
| salt and pepper | |
| 1 bunch(es) | dill |
Instructions
Cook the pasta al dente. Drain.Dice the cucumber and the Feta. Cut the spring onions in rings. Finely slice the fennel. Drain the corn.
For the dressing whisk together the mayonnaise, single cream, yoghurt, sugar and lemon juice. Season with salt and pepper and stir in the dill.
Add the pasta, cucumber, Feta, spring onions, fennel and corn and mix well. Let steep for 30 minutes and check the seasoning before you serve the salad.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
630kcal
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pasta salad recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 60 times, 1 visit(s) today
