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  • Pasta salad c te d azur recipe

Pasta salad c te d azur recipe

Posted on Jan 25th, 2022
by Matthew
Categories:
  • Recipes

Pasta Salad C te d Azur recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • côte d'azur
  • mediterranean
  • pasta salad
  • tangy dressing
  • Vegetables

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a refreshing and vibrant dish, the Pasta Salad C�te d'Azur recipe is just what you need. This Mediterranean-inspired salad combines al dente pasta with a medley of colorful vegetables and a tangy dressing. It is perfect for picnics, barbecues, or as a light lunch option. The combination of flavors and textures in this dish will transport you to the sunny beaches of the French Riviera.

Keywords: pasta salad, C�te d'Azur, Mediterranean, vegetables, tangy dressing.

Pasta salad c te d azur recipe details


By thesmartcookiecook.com
A recipe of Pasta salad c te d azur recipe. Read more below.
Pasta salad c te d azur recipe, recipe Rating: 4.6
Number of votes:109


Ingredients

250 g pasta
120 g sundried tomatoes in oil, sliced
150 g roasted bell peppers, diced
75 g artichokes in oil, drained and sliced
2 clove(s) garlic, mashed
salt and freshly ground black pepper
2 tsp capers
20  olives, sliced
1 tbsp basil, chopped
1 tbsp oregano, chopped
1 tbsp parsley, chopped
1 tbsp white wine vinegar
2 tbsp balsamic vinegar
½ tbsp mint, chopped
2 tsp green pesto
chili powder
lemon juice
1 pinch(es) sugar

Instructions

Cook the pasta in salted water until al dente. Drain.

Mix together the vinegar, pesto, mint, parsley, basil, oregano, sugar and garlic. Season with salt, pepper, chili powder and lemon juice. Stir in the vegetables, capers, olives and the cooked pasta. Mix well, cover and allow to marinate for 2 hours in the refrigerator.

To serve, check seasoning and correct if necessary.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 10 min

Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pasta salad c te d azur recipe

Recipe type: xarchivex

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  • côte d'azur
  • mediterranean
  • pasta salad
  • tangy dressing
  • Vegetables

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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