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  • Pasta salad c te d azur recipe

Pasta salad c te d azur recipe

Posted on Jan 25th, 2022
by Matthew
Categories:
  • Recipes

Pasta Salad C te d Azur recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Pasta salad c te d azur recipe. Click here to view.
4.6155


Ingredients

250 g pasta
120 g sundried tomatoes in oil, sliced
150 g roasted bell peppers, diced
75 g artichokes in oil, drained and sliced
2 clove(s) garlic, mashed
salt and freshly ground black pepper
2 tsp capers
20  olives, sliced
1 tbsp basil, chopped
1 tbsp oregano, chopped
1 tbsp parsley, chopped
1 tbsp white wine vinegar
2 tbsp balsamic vinegar
½ tbsp mint, chopped
2 tsp green pesto
chili powder
lemon juice
1 pinch(es) sugar


Instructions

Cook the pasta in salted water until al dente. Drain.

Mix together the vinegar, pesto, mint, parsley, basil, oregano, sugar and garlic. Season with salt, pepper, chili powder and lemon juice. Stir in the vegetables, capers, olives and the cooked pasta. Mix well, cover and allow to marinate for 2 hours in the refrigerator.

To serve, check seasoning and correct if necessary.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 10 min

Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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