Pasta salad c te d azur recipe

Pasta Salad C te d Azur recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're looking for a refreshing and vibrant dish, the Pasta Salad C�te d'Azur recipe is just what you need. This Mediterranean-inspired salad combines al dente pasta with a medley of colorful vegetables and a tangy dressing. It is perfect for picnics, barbecues, or as a light lunch option. The combination of flavors and textures in this dish will transport you to the sunny beaches of the French Riviera.
Keywords: pasta salad, C�te d'Azur, Mediterranean, vegetables, tangy dressing.
Pasta salad c te d azur recipe details
Ingredients
250 g | pasta |
120 g | sundried tomatoes in oil, sliced |
150 g | roasted bell peppers, diced |
75 g | artichokes in oil, drained and sliced |
2 clove(s) | garlic, mashed |
salt and freshly ground black pepper | |
2 tsp | capers |
20 | olives, sliced |
1 tbsp | basil, chopped |
1 tbsp | oregano, chopped |
1 tbsp | parsley, chopped |
1 tbsp | white wine vinegar |
2 tbsp | balsamic vinegar |
½ tbsp | mint, chopped |
2 tsp | green pesto |
chili powder | |
lemon juice | |
1 pinch(es) | sugar |
Instructions
Cook the pasta in salted water until al dente. Drain.Mix together the vinegar, pesto, mint, parsley, basil, oregano, sugar and garlic. Season with salt, pepper, chili powder and lemon juice. Stir in the vegetables, capers, olives and the cooked pasta. Mix well, cover and allow to marinate for 2 hours in the refrigerator.
To serve, check seasoning and correct if necessary.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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