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Parmesan stuffed tomatoes

Posted on Mar 22nd, 2018
by Matthew
Categories:
  • Recipes

Parmesan Stuffed Tomatoes recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • baked
  • cheese
  • parmesan
  • stuffed tomatoes

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Parmesan stuffed tomatoes are a delightful appetizer that combines the freshness of ripe tomatoes with the richness of melted cheese. This recipe is simple yet elegant, making it a perfect choice for dinner parties or as a side dish. The tomatoes are hollowed out and filled with a mixture of Parmesan cheese, breadcrumbs, and herbs, then baked until golden and bubbling. The result is a burst of flavors and textures that will leave your taste buds craving for more.

Keywords: Parmesan, stuffed tomatoes, appetizer, cheese, baked.

Parmesan stuffed tomatoes details


By thesmartcookiecook.com
A recipe of Parmesan stuffed tomatoes. Read more below.
Parmesan stuffed tomatoes, recipe Rating: 4.6
Number of votes:104

Ozark Mountain tomatoes are some of the best around the country. Before word got out about our beautiful area and tourism became our number one industry, Ozark tomatoes were known as red gold because they were the primary source of income for so many local folks.

Ingredients
1/2 cup bread crumbs
1/2 cup Parmesan cheese
3 Tablespoons chopped parsley
2 Tablespoons chopped chives
1 teaspoon tarragon
1 teaspoon pepper
1 small onion, finely chopped
4 medium size, ripe tomatoes
4 ounces unsalted, melted butter

Combine bread crumbs with Parmesan, parsley, chives, tarragon, and pepper. Mix onion, seasoned bread crumbs, and melted butter. Cut tomatoes in half (horizontally) and seed them. Fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees. Starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.

Serves: 8


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Parmesan stuffed tomatoes

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  • appetizer
  • baked
  • cheese
  • parmesan
  • stuffed tomatoes

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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