Pasta macedonia

Pasta Macedonia recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pasta Macedonia is a delightful dish that combines the flavors of Italy and Macedonia in one delicious recipe. This pasta dish is bursting with fresh ingredients, including tomatoes, olives, feta cheese, and herbs, creating a harmonious blend of Mediterranean flavors. The combination of these ingredients creates a refreshing and light pasta salad that is perfect for a summer lunch or dinner. With its vibrant colors and flavors, Pasta Macedonia is sure to impress your taste buds and leave you craving for more.

Keywords: Pasta Macedonia, Italian-Macedonian fusion, fresh ingredients, Mediterranean flavors, pasta salad.

Pasta macedonia details

Pasta macedonia, recipe Rating: 4.4
Number of votes:94

Ingredients:

2 small onions, chopped

1/4 pound butter

1 pound thin tubular pasta, cooked and drained

16 ounces sour cream

1-1/2 cups crumbled feta cheese

12 ripe Calamata olives, pitted and sliced

1/2 cup finely grated Parmesan

salt and pepper

1 pound fresh spinach, steamed

Additional feta cheese

Saute onions in butter. Mix together pasta, sour cream, onion, feta, olives, and Parmesan. Season with salt and freshly ground pepper. Place in serving bowl and top with spinach and additional cheese.

Serves: 4