Pasta macedonia
Pasta Macedonia recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Pasta Macedonia is a delightful dish that combines the flavors of Italy and Macedonia in one delicious recipe. This pasta dish is bursting with fresh ingredients, including tomatoes, olives, feta cheese, and herbs, creating a harmonious blend of Mediterranean flavors. The combination of these ingredients creates a refreshing and light pasta salad that is perfect for a summer lunch or dinner. With its vibrant colors and flavors, Pasta Macedonia is sure to impress your taste buds and leave you craving for more.Keywords: Pasta Macedonia, Italian-Macedonian fusion, fresh ingredients, Mediterranean flavors, pasta salad.
Pasta macedonia details
- Ingredients:
- 2 small onions, chopped
- 1/4 pound butter
- 1 pound thin tubular pasta, cooked and drained
- 16 ounces sour cream
- 1-1/2 cups crumbled feta cheese
- 12 ripe Calamata olives, pitted and sliced
- 1/2 cup finely grated Parmesan
- salt and pepper
- 1 pound fresh spinach, steamed
- Additional feta cheese
Saute onions in butter. Mix together pasta, sour cream, onion, feta, olives, and Parmesan. Season with salt and freshly ground pepper. Place in serving bowl and top with spinach and additional cheese.
Serves: 4
Share this content!
As seen in:
Reference: Pasta macedonia
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 28 times, 1 visit(s) today