
Pasta macedonia
Pasta Macedonia recipe
- Ingredients:
- 2 small onions, chopped
- 1/4 pound butter
- 1 pound thin tubular pasta, cooked and drained
- 16 ounces sour cream
- 1-1/2 cups crumbled feta cheese
- 12 ripe Calamata olives, pitted and sliced
- 1/2 cup finely grated Parmesan
- salt and pepper
- 1 pound fresh spinach, steamed
- Additional feta cheese
Saute onions in butter. Mix together pasta, sour cream, onion, feta, olives, and Parmesan. Season with salt and freshly ground pepper. Place in serving bowl and top with spinach and additional cheese.
Serves: 4
Tags: recipe, Pasta macedonia, cooking, diy