Pasta Macedonia recipe

4.6190

Ingredients:

2 small onions, chopped

1/4 pound butter

1 pound thin tubular pasta, cooked and drained

16 ounces sour cream

1-1/2 cups crumbled feta cheese

12 ripe Calamata olives, pitted and sliced

1/2 cup finely grated Parmesan

salt and pepper

1 pound fresh spinach, steamed

Additional feta cheese

Saute onions in butter. Mix together pasta, sour cream, onion, feta, olives, and Parmesan. Season with salt and freshly ground pepper. Place in serving bowl and top with spinach and additional cheese.

Serves: 4