Cheese and egg brunch pie recipe

Cheese and Egg Brunch Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy brunch recipe? Look no further than the Cheese and Egg Brunch Pie! This savory dish combines the creamy goodness of cheese with the richness of eggs, all baked together in a flaky pie crust. Perfect for lazy weekend mornings or special occasions, this recipe is sure to impress your family and friends. With just a few simple ingredients and minimal prep time, you can enjoy a hearty and satisfying meal that will leave everyone asking for seconds.

Keywords: brunch, cheese, egg, pie, recipe.

Cheese and egg brunch pie recipe details

Cheese and egg brunch pie recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

5 eggs, beaten

1/4 cup all-purpose flour

8 ounces cream-style cottage cheese

One 4-ounce can chopped green chilies

2 Tablespoons melted butter

1/2 teaspoon baking powder

2 cups shredded Monterey Jack cheese

Instructions:

Combine the first 4 ingredients in a mixing bowl; beat well at medium speed with electric mixer. Stir in remaining ingredients and pour into a well-greased 9-inch pie plate. Bake at 400 degrees for 10 minutes, reduce heat to 350 degrees, and bake 20 to 22 minutes until set. Cut into wedges.

Serves: 6 to 7