Pasta in a creamy chicken sauce recipe

Pasta in a Creamy Chicken Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Pasta in a Creamy Chicken Sauce is a delightful combination of tender pasta coated in a rich and velvety sauce. The creamy chicken sauce adds a burst of flavor to the dish, making it a perfect choice for a comforting and satisfying meal. With just a few simple ingredients, this recipe is quick and easy to prepare, making it ideal for busy weeknight dinners or special occasions. Whether you're a pasta lover or a chicken enthusiast, this recipe is sure to please your taste buds.

Keywords: pasta, creamy, chicken sauce, recipe, comforting.

Pasta in a creamy chicken sauce recipe details

Pasta in a creamy chicken sauce recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

500 g	chicken breast fillet, cut into strips
	salt and pepper
	lemon juice
1 tsp	lemon zest
2 sprig(s)	thyme, chopped
350 g	spaghetti
1	onion, chopped
2 clove(s)	garlic, chopped
2 tbsp	oil
200 ml	chicken stock
250 g	mascarpone
1 bunch(es)	spring onions, chopped
	sugar

Instructions

In a bowl, combine the chicken with thyme and lemon zest. Season with pepper. Marinate for 10 minutes.

Cook the pasta in salted water until al dente.

In a saucepan, sauté the onions and the garlic in 1 tablespoon of oil until lucent. Add the stock and bring to a boil. Cook over low heat for 5 minutes. Stir in the mascarpone and bring to the boil again. Add the spring onions. Season to taste the sauce with lemon juice, salt, pepper and sugar.

In a pan, fry the meat in the remaining oil until slightly golden and just cooked. Season with salt. Add to the sauce and leave for a minute on the switched off hotplate.

Drain the pasta and serve with the sauce.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a