Pasta fagioli casserole recipe
Pasta Fagioli Casserole
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Recipe intro
This Pasta Fagioli Casserole recipe is a hearty and comforting dish that combines the flavors of pasta, beans, and vegetables in a delicious baked casserole. It is a perfect option for a family dinner or potluck gathering, as it is easy to prepare and can feed a crowd. The combination of tender pasta, creamy beans, and flavorful tomato sauce creates a satisfying and filling meal. With a cheesy topping that gets golden and bubbly in the oven, this casserole is sure to be a hit.Keywords: pasta fagioli casserole, comfort food, baked dish, family dinner, potluck
Pasta fagioli casserole recipe details
Want something more hearty than the soup, and a lot faster to make? This is great! All the flavor and so much more filling! Kids love it. It’s made from the stuff you probably already have in your pantry, too.
Ready in: 50 mins
Ingredients
Serves: 8- 1 (16 ounce) package elbow macaroni
- 1 pound ground beef
- 1 large onion, chopped
- 1 large garlic clove, minced
- salt, to taste
- pepper, to taste
- 1 (15 ounce) can favorite beans
- 1 (14 1/2 ounce) can stewed tomatoes, Mexican or Italian style
- 1 (15 ounce) can spagetti sauce
- 2 cups grated cheese, Mozzarella is a good option
Preparation method
Prep: 10 mins | Cook: 40 mins1. Preheat oven to 350 degrees F and coat a 9×13-inch baking dish with nonstick cooking spray.
2. Bring large pot of water to boil, and cook elbow macaroni according to directions on box. Drain.
3. Meanwhile, in large skillet, brown ground beef with onion, garlic, salt, and pepper until beef is no longer pink in the middle, about 10 minutes. Drain.
4. Add undrained beans, tomatoes, and spaghetti sauce. Toss with pasta and pour into prepared baking dish.
5. Cover with grated cheese. Bake until hot and bubbly, about 30 minutes.
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