Pasta casserole with wild herbs recipe

Pasta Casserole with Wild Herbs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious pasta casserole with wild herbs recipe is a delightful combination of flavors and textures. It brings together the richness of pasta, the freshness of wild herbs, and the creaminess of a delectable sauce. This comforting dish is perfect for a cozy family dinner or a gathering with friends. The wild herbs add a unique and aromatic twist to the traditional pasta casserole, making it a standout dish that will impress your guests.

Keywords: pasta casserole, wild herbs, recipe, flavors, creamy sauce.

Pasta casserole with wild herbs recipe details

Pasta casserole with wild herbs recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

250 g	cottage cheese
125 ml	milk
1 tsp	instant vegetable stock
2	onions, diced
2	eggs
	salt and pepper
	nutmeg
300 g	small pasta
3 handful	wild herbs, mixed, e.g. wild garlic, sorrel, dandelion, nettle, cleaned and chopped
100 g	freshly grated Cheddar cheese
1 tbsp	butter

Instructions

Cook the pasta until al dente.

Mix cottage cheese, eggs, instant stock and milk and blend. Add onions and herbs. Season to taste with salt, pepper and nutmeg.

Drain the cooked pasta and place into a greased baking dish. Add the cheese mixture and mix well. Sprinkle with the grated cheese and bake at 180°C until golden brown and bubbling.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a