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Pasta casserole with wild herbs recipe

Posted on Feb 12th, 2022
by Matthew
Categories:
  • Recipes

Pasta Casserole with Wild Herbs recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pasta casserole with wild herbs recipe. Read more below.
Pasta casserole with wild herbs recipe, recipe Rating: 4.5
Number of votes:104


Ingredients

250 g cottage cheese
125 ml milk
1 tsp instant vegetable stock
2  onions, diced
2  eggs
salt and pepper
nutmeg
300 g small pasta
3 handful wild herbs, mixed, e.g. wild garlic, sorrel, dandelion, nettle, cleaned and chopped
100 g freshly grated Cheddar cheese
1 tbsp butter

Instructions

Cook the pasta until al dente.

Mix cottage cheese, eggs, instant stock and milk and blend. Add onions and herbs. Season to taste with salt, pepper and nutmeg.

Drain the cooked pasta and place into a greased baking dish. Add the cheese mixture and mix well. Sprinkle with the grated cheese and bake at 180°C until golden brown and bubbling.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 40 min

Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

What To Eat To Sleep Better South west style guacamole omelet recipe Dried cranberry biscotti Pancakes with pears and hazelnuts recipe


Reference: Pasta casserole with wild herbs recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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