Pasta casserole with wild herbs recipe

Pasta Casserole with Wild Herbs recipe

This article was published by: Matthew

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Ingredients

250 g	cottage cheese
125 ml	milk
1 tsp	instant vegetable stock
2	onions, diced
2	eggs
	salt and pepper
	nutmeg
300 g	small pasta
3 handful	wild herbs, mixed, e.g. wild garlic, sorrel, dandelion, nettle, cleaned and chopped
100 g	freshly grated Cheddar cheese
1 tbsp	butter

Instructions

Cook the pasta until al dente.

Mix cottage cheese, eggs, instant stock and milk and blend. Add onions and herbs. Season to taste with salt, pepper and nutmeg.

Drain the cooked pasta and place into a greased baking dish. Add the cheese mixture and mix well. Sprinkle with the grated cheese and bake at 180°C until golden brown and bubbling.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a