Pasta bake with sausage and bell peppers recipe

Pasta Bake with Sausage and Bell Peppers recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pasta bake with sausage and bell peppers is a delicious and comforting dish that is perfect for family dinners or gatherings. The combination of savory sausage, colorful bell peppers, and cheesy pasta creates a flavorful and satisfying meal. With just a few simple ingredients and easy steps, you can whip up this hearty dish in no time. Whether you're a fan of Italian cuisine or simply looking for a tasty weeknight dinner option, this recipe is sure to please everyone at the table.

Keywords: pasta bake, sausage, bell peppers, comfort food, easy recipe.

Pasta bake with sausage and bell peppers recipe details

Pasta bake with sausage and bell peppers recipe, recipe Rating: 4.7
Number of votes:126 

Ingredients

4	onions
4 clove(s)	garlic
200 g	carrots
200 g	celeriac
400 g	mushrooms
6	bell peppers, 2 red, 2 yellow and 2 green
500 g	spicy smoked sausage
6 tbsp	rapeseed oil
2 tbsp	mild paprika powder
2 large can(s)	tomatoes, peeled, approx. 400g each
850 ml	beef stock
	salt and pepper
1 kg	pasta (Tortiglioni)
450 g	Cheddar cheese, grated
1 bunch(es)	parsley, chopped

Instructions

Preheat the oven to 200°C.

Finely dice the onions and the garlic cloves. Peel and dice the carrots and the celeriac. Cut the mushrooms in slices. Seed and dice the bell peppers. Halve the sausage lengthwise then slice.

Heat the rapeseed oil in a large saucepan. Sauté the onions and the garlic until lucent. Add the carrots, celeriac and mushrooms. Dust with paprika. Add the tomatoes with their liquid. Lightly mash the tomatoes. Add the beef broth, bring to the boil and season to taste with salt and pepper. Add the pasta and bring to the boil again. Stir well, then transfer the lot in a lightly greased large casserole dish. Bake for 15 minutes.

Remove from the oven and mix in the sausage and bell peppers. Sprinkle with Cheddar. Reduce the heat from the oven to 160°C and bake for further 20 minutes.

Finely chop the parsley and sprinkle on top of the casserole. Ready to serve.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:

850kcal