Pasta and chicken casserole recipe
Pasta and Chicken Casserole recipe
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Recipe intro
This Pasta and Chicken Casserole recipe is a delicious and comforting dish that is perfect for a hearty family dinner. With tender chicken, al dente pasta, and a creamy sauce, it is sure to be a crowd-pleaser. This casserole is easy to prepare and can be customized with your favorite vegetables and seasonings. Whether you're cooking for a weeknight meal or a special occasion, this recipe is a guaranteed winner.Keywords: pasta, chicken, casserole, comfort food, family dinner.
Pasta and chicken casserole recipe details
Ingredients
150 g | Ciabatta, diced |
25 g | butter |
3 sprig(s) | rosemary, chopped |
1 | onion, chopped |
300 g | chicken breast fillet, sliced |
3 tbsp | oil |
salt and pepper | |
paprika powder | |
2 tsp | tomato puree |
2 can(s) | diced tomatoes |
400 g | pasta |
125 g | freshly grated Cheddar cheese, sliced |
Instructions
In a pan, heat the butter. Fry the bread with the rosemary until golden and crispy. Set aside. In a saucepan, heat the oil and fry the chicken fillet until slightly golden. Add the onion and fry until lucent. Season with salt, pepper and paprika. Stir in the tomato purée and cook for another minute. Deglaze with the tomatoes. Bring to a boil and cook for 5 minutes.Cook the pasta in salted water until al dente. Drain. Mix with the sauce and fill into a casserole dish. Sprinkle with the cheese and the bread. Bake in the preheated oven at 180°C for 15-20 minutes.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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