Pasta and bean soup recipe

Pasta and Bean Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta and Bean Soup recipe is a hearty and comforting dish that is perfect for chilly evenings. Packed with protein-rich beans, flavorful pasta, and a savory broth, it is a satisfying meal on its own or as a side. The combination of tender pasta and creamy beans creates a delightful texture, while the aromatic herbs and spices add depth of flavor. Whether you're a fan of Italian cuisine or simply looking for a wholesome and delicious soup, this recipe is sure to please.

Keywords: pasta, bean soup, comfort food, hearty, Italian cuisine

Pasta and bean soup recipe details

Pasta and bean soup recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

800 g	ground beef
200 g	onions, chopped
200 g	carrots, slivered
200 g	celery, diced
1 kg	tomatoes, diced
300 g	red Kidney beans
150 g	white Kidney beans
15 l	beef stock
1 tsp	oregano
1 tsp	salt and pepper to taste
3 tsp	parsely, fresh and chopped
	Elbow maccheroni
	olive oil

Instructions

sautee beef in oil in large pot. When beef starts to brown add onions, carrots, celery and tomatoes and let simmer for about 10 minutes. Drain and rinse beans and add to the pot. Finally add beef stock, oregano and pasta. Season with salt and pepper. Simmer for about 45 minutes and stirr occasionally.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a