Pasta alla cacciatora recipe
Pasta Alla Cacciatora recipe
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Recipe intro
Pasta alla cacciatora is a classic Italian dish that combines the heartiness of pasta with the rich flavors of a hunter's stew. This recipe takes inspiration from traditional cacciatore dishes, typically made with game meat, and adapts it to a delicious vegetarian version. The pasta is cooked al dente and then tossed in a flavorful sauce made with tomatoes, mushrooms, onions, and aromatic herbs. It is a comforting and satisfying meal that can be enjoyed by both vegetarians and meat lovers alike.Keywords: pasta, cacciatora, Italian, vegetarian, hearty
Pasta alla cacciatora recipe details
Ingredients
500 g | pasta |
1 tbsp | butter |
200 g | mushroom, sliced |
200 g | smoked ham, sliced |
1 tbsp | parsley, chopped |
1 tbsp | chives, chopped |
120 g | single cream |
½ tsp | nutmeg |
150 g | Parmesan cheese |
120 g | crème fraîche |
salt and freshly ground black pepper, to taste |
Instructions
Cook the pasta in salted water until al dente.In a saucepan, sauté the smoked ham and the mushrooms in butter until golden. Stir in the single cream and the crème fraîche, bring to a boil and simmer for 5 minutes.
Add the pasta and toss for a minute. Season to taste with salt, pepper and nutmeg. Stir in the parsley and the chive and serve with the Parmesan cheese.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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