Parsnip potato and carrot mash recipe

Parsnip Potato and Carrot Mash recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This parsnip potato and carrot mash recipe is a delicious and nutritious side dish that will complement any meal. The combination of these three root vegetables creates a smooth and creamy texture with a hint of sweetness. It's a perfect way to sneak in some extra veggies into your diet. With just a few simple ingredients and easy steps, you can whip up this comforting dish in no time.

Keywords: parsnip, potato, carrot, mash, recipe.

Parsnip potato and carrot mash recipe details

Parsnip potato and carrot mash recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

500 g	parsnip, peeled and diced
500 g	potatoes, peeled and diced
500 g	carrots, peeled and diced
200 ml	single cream
	salt and freshly ground black pepper
	freshly grated nutmeg

Instructions

Cook the vegetables in salted water for 15-20 minutes until soft. Drain.

Add the cream and mash the vegetables with a potato masher. Season to taste with salt, pepper and nutmeg.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a