Parsnip potato and carrot mash recipe
Parsnip Potato and Carrot Mash recipe
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Recipe intro
This parsnip potato and carrot mash recipe is a delicious and nutritious side dish that will complement any meal. The combination of these three root vegetables creates a smooth and creamy texture with a hint of sweetness. It's a perfect way to sneak in some extra veggies into your diet. With just a few simple ingredients and easy steps, you can whip up this comforting dish in no time.Keywords: parsnip, potato, carrot, mash, recipe.
Parsnip potato and carrot mash recipe details
Ingredients
500 g | parsnip, peeled and diced |
500 g | potatoes, peeled and diced |
500 g | carrots, peeled and diced |
200 ml | single cream |
salt and freshly ground black pepper | |
freshly grated nutmeg |
Instructions
Cook the vegetables in salted water for 15-20 minutes until soft. Drain.Add the cream and mash the vegetables with a potato masher. Season to taste with salt, pepper and nutmeg.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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