Hot crab dip recipe

Hot Crab Dip recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and crowd-pleasing appetizer? Look no further than this hot crab dip recipe. With its creamy texture and flavorful ingredients, this dip is sure to be a hit at any gathering or party. Made with fresh crab meat, cream cheese, mayonnaise, and a blend of spices, it's a savory and indulgent dish that will leave everyone wanting more. Serve it with crackers or bread for the perfect combination of flavors.

Keywords: hot crab dip, appetizer, crowd-pleasing, creamy, flavorful.

Hot crab dip recipe details

Hot crab dip recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

500 g	backfin crab meat
1	egg, beaten
¼ tsp	mustard
250 g	mayonnaise
50 g	Parmesan cheese, grated
2 tbsp	pimentos, chopped (optional)
1 dash(es)	pepper

Instructions

Mix the egg with the mustard and pepper, add the crab meat, pimento and 200g of mayonnaise.

Preheat oven to 175°C. Spoon the mixture into a small casserole dish. Spread the rest of the mayonnaise on top, sprinkle with the Parmesan. Bake for 20 minutes or until the Parmesan starts to turn light golden.

Serve with fresh crusty Ciabatta.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a