Mutton ragout recipe

Mutton Ragout recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Mutton ragout recipe, recipe Rating: 4.4
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Ingredients

500 g	mutton shoulder, cut into cubes
1	leek, sliced
250 g	turnip, peeled and sliced
1	carrot, sliced
2	onions, sliced
1	bay leaf
½ l	lamb stock
1 sprig(s)	fresh thyme, finely chopped leaves
	salt and pepper
2 tbsp	butter

Instructions

In a saucepan, heat the butter. Add the meat and cook over medium heat until browned all around. Stir in the vegetables and the bay leaf and cook over medium heat for 5 minutes, turning frequently.

Add the stock and bring to a boil. Season with salt, pepper and thyme. Reduce the heat and stew for 30 minutes. Check seasoning and correct, if necessary.

Serve with potatoes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a