Mutton ragout recipe
Mutton Ragout recipe
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Recipe intro
This mutton ragout recipe is a hearty and flavorful dish that will satisfy any meat lover's cravings. Made with tender pieces of mutton cooked in a rich and aromatic sauce, this recipe is perfect for a cozy dinner at home. The slow cooking process allows the flavors to meld together, resulting in a dish that is both comforting and delicious. Serve this mutton ragout with crusty bread or over a bed of creamy mashed potatoes for a complete and satisfying meal.Keywords: mutton ragout, recipe, hearty, flavorful, slow cooking
Mutton ragout recipe details
Ingredients
500 g | mutton shoulder, cut into cubes |
1 | leek, sliced |
250 g | turnip, peeled and sliced |
1 | carrot, sliced |
2 | onions, sliced |
1 | bay leaf |
½ l | lamb stock |
1 sprig(s) | fresh thyme, finely chopped leaves |
salt and pepper | |
2 tbsp | butter |
Instructions
In a saucepan, heat the butter. Add the meat and cook over medium heat until browned all around. Stir in the vegetables and the bay leaf and cook over medium heat for 5 minutes, turning frequently.Add the stock and bring to a boil. Season with salt, pepper and thyme. Reduce the heat and stew for 30 minutes. Check seasoning and correct, if necessary.
Serve with potatoes.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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