Parsley soup with poached egg recipe
Parsley Soup with Poached Egg recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for parsley soup with poached egg is a delightful and nutritious dish that combines the freshness of parsley with the richness of a perfectly poached egg. The soup is made by blending a flavorful mix of parsley, onions, garlic, and vegetable broth until smooth and creamy. The poached egg adds a velvety texture and a burst of protein to the dish. This healthy and satisfying recipe is perfect for a light lunch or as an appetizer.
Keywords: parsley soup, poached egg, nutritious, creamy, light lunch.
Parsley soup with poached egg recipe details
Ingredients
| 15 g | almond flakes, toasted |
| 1 | onion, chopped |
| 2 clove(s) | garlic, minced |
| 1 bunch(es) | parsley, chopped |
| 2 tbsp | basil, chopped |
| 100 g | crème fraîche |
| salt and freshly ground black pepper | |
| 4 | eggs |
| 25 g | butter |
| 25 g | flour |
| 1 l | vegetable stock |
| 1 pinch(es) | sugar |
| nutmeg | |
| 2 tbsp | white wine vinegar |
Instructions
In a pan heat the butter and sauté the onion and the garlic until lucent. Dust with the flour and cook stirring until pale yellow. Pour in the stock and bring to a boil, stirring constantly with a wire whisk. Stir in the crème fraîche and season to taste with salt, nutmeg and pepper. Stir in the parsley.In a saucepan, bring 1 litre of water with the vinegar and 1 tablespoon of salt to a boil. Beat the eggs into a cup, one after another and let them slide carefully into the salted water. Poach over low heat for 4 minutes.
Ladle the soup into individual soup plates and place a poached egg into each plate. Serve sprinkled with basil and almond flakes.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Parsley soup with poached egg recipe
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