Parsley soup with poached egg recipe
Parsley Soup with Poached Egg recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This recipe for parsley soup with poached egg is a delightful and nutritious dish that combines the freshness of parsley with the richness of a perfectly poached egg. The soup is made by blending a flavorful mix of parsley, onions, garlic, and vegetable broth until smooth and creamy. The poached egg adds a velvety texture and a burst of protein to the dish. This healthy and satisfying recipe is perfect for a light lunch or as an appetizer.Keywords: parsley soup, poached egg, nutritious, creamy, light lunch.
Parsley soup with poached egg recipe details
Ingredients
15 g | almond flakes, toasted |
1 | onion, chopped |
2 clove(s) | garlic, minced |
1 bunch(es) | parsley, chopped |
2 tbsp | basil, chopped |
100 g | crème fraîche |
salt and freshly ground black pepper | |
4 | eggs |
25 g | butter |
25 g | flour |
1 l | vegetable stock |
1 pinch(es) | sugar |
nutmeg | |
2 tbsp | white wine vinegar |
Instructions
In a pan heat the butter and sauté the onion and the garlic until lucent. Dust with the flour and cook stirring until pale yellow. Pour in the stock and bring to a boil, stirring constantly with a wire whisk. Stir in the crème fraîche and season to taste with salt, nutmeg and pepper. Stir in the parsley.In a saucepan, bring 1 litre of water with the vinegar and 1 tablespoon of salt to a boil. Beat the eggs into a cup, one after another and let them slide carefully into the salted water. Poach over low heat for 4 minutes.
Ladle the soup into individual soup plates and place a poached egg into each plate. Serve sprinkled with basil and almond flakes.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Parsley soup with poached egg recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 58 times, 1 visit(s) today