Parsley pesto recipe

Parsley Pesto recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for parsley pesto is a delightful twist on the classic basil pesto. Made with fresh parsley, garlic, Parmesan cheese, pine nuts, and olive oil, this vibrant and flavorful sauce is perfect for adding a burst of freshness to any dish. Whether you want to toss it with pasta, spread it on toast, or use it as a marinade, this versatile parsley pesto is sure to become a new favorite in your kitchen.

Keywords: parsley, pesto, recipe, fresh, flavorful.

Parsley pesto recipe details

Parsley pesto recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

1 bunch(es)	parsley, flat-leaf, chopped
2 tbsp	coriander leaves, chopped
½ tsp	sea salt
2 tbsp	lemon juice, fresh
5 tbsp	pine nuts, toasted, chopped
2 clove(s)	garlic, chopped
30 g	parmesan, freshly grated
5 tbsp	olive oil, extra virgin

Instructions

Grind parsley, coriander, salt, lemon juice, nuts, garlic and cheese in a mortar with pestle.
Stir in the olive oil.

Store covered with olive oil in the fridge.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a