Parsley lemon popovers recipe

Parsley Lemon Popovers recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Parsley Lemon Popovers recipe, a delightful twist on the classic popover. These light and airy pastries are infused with the fresh flavors of parsley and zesty lemon, creating a burst of brightness in every bite. With a golden, crispy exterior and a tender, fluffy interior, these popovers are a perfect addition to any brunch or afternoon tea. Prepare to be amazed by the combination of herbs and citrus in this unique and mouthwatering treat.

Keywords: parsley lemon, popovers, recipe, fresh flavors, brunch.

Parsley lemon popovers recipe details

Parsley lemon popovers recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

240 ml	milk
2 large	eggs, whites only
1 large	egg
80 g	flour
40 g	whole wheat flour
¼ tsp	salt
15 g	fresh parsley, chopped
1 tsp	grated lemon rind
1 clove(s)	garlic, minced
2 tsp	butter, melted

Instructions

Combine milk, egg and egg whites in a bowl and stir well until blended. Let stand for 30 minutes.

Preheat oven to 180°C.

Combine flours and salt, stirring with a whisk.

Gradually add flour mixture to milk mixture, always keeping stirring well with a whisk. Add parsley, rind and minced garlic.

Grease 6 popover cups with a bit of butter or use cooking spray. Divide batter evenly among prepared popover cups and bake for 40 minutes or until golden. Serve immediately.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a