Atwood inn breakfast pudding recipe

Atwood Inn Breakfast Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Atwood Inn Breakfast Pudding recipe is a delightful and comforting dish that is perfect for starting your day on a delicious note. This recipe combines a blend of wholesome ingredients, including oats, milk, eggs, and a hint of cinnamon, to create a creamy and flavorful pudding. It is a versatile dish that can be customized with various toppings such as fresh fruits, nuts, or a drizzle of honey. Whether enjoyed warm or chilled, this breakfast pudding is sure to become a family favorite.

Keywords: Atwood Inn, breakfast pudding, comforting, wholesome, versatile.

Atwood inn breakfast pudding recipe details

Atwood inn breakfast pudding recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

4 eggs

2 cups milk

1-1/2 cups granola

1 teaspoon vanilla

1 Tablespoon maple syrup

1-1/2 cups fruit in season (blueberries, raspberries, apples)

Instructions:

Grease 6 individual baking dishes with buttermilk Crisco shortening. Whisk eggs, milk, vanilla and maple syrup together. Ladle into 6 individual baking dishes. Add 1/4 cup granola and 1/4 cup fruit to each baking dish. Stir gently. Bake at 400 degrees for 20 to 30 minutes until set. Serve warm with cream.