Parsley and pumpkin seed pesto recipe
Parsley and Pumpkin Seed Pesto recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing a delightful twist on traditional pesto, the Parsley and Pumpkin Seed Pesto recipe is a vibrant and flavorful option that will elevate any dish. Bursting with the freshness of parsley and the nutty crunch of pumpkin seeds, this recipe offers a unique combination of ingredients. Perfectly balanced with garlic, lemon juice, and Parmesan cheese, this pesto is versatile and can be used as a sauce, spread, or dip. Whether tossed with pasta, spread on toast, or used as a marinade, this recipe is sure to impress.
Keywords: parsley, pumpkin seed, pesto, recipe, flavorful.
Parsley and pumpkin seed pesto recipe details
Ingredients
| 4 bunch(es) | parsley |
| 200 g | pumpkin seed |
| 150 g | freshly grated Parmesan cheese |
| extra vergin olive oil | |
| salt, to taste |
Instructions
Wash and spin dry the parsley. Chop roughley and transfer the parsley into a food processor. Add roughly chopped Parmesan cheese, the pumpkin seeds and a shot of oil. Process until finely shredded. Add by and by more oil while processing until the pesto is smooth and to your liking. Season to taste with salt.Spoon into glasses and seal.
I store the glasses in the freezer. When required, the fresh or thawed pesto stores in the refrigerator for at least one week.
Serve with pasta or on small slices of French bread as an appetizer or as a dressing for firm vegetable salad, e.g. asparagus or green bean salad.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Parsley and pumpkin seed pesto recipe
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