Che s cardamom coriander chermoula recipe

Che s Cardamom Coriander Chermoula recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Che's Cardamom Coriander Chermoula recipe, a delightful fusion of flavors that will transport your taste buds to the vibrant streets of Morocco. This aromatic and versatile marinade combines the earthy notes of cardamom and coriander with a zesty chermoula sauce, creating a harmonious blend that perfectly complements a variety of dishes. Whether you're grilling succulent meats, roasting vegetables, or preparing a refreshing salad, this recipe is sure to elevate your culinary creations to new heights.

Keywords: Che's, cardamom, coriander, chermoula, Morocco.

Che s cardamom coriander chermoula recipe details

Che s cardamom coriander chermoula recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

2 clove(s)	garlic
½ tsp	cardamom seeds, ground
3 tbsp	vegetable oil, e.g. grapeseed oil, or virgin olive oil
1	lemon, juice and zest
1	chilli pepper, hotness to taste, e.g. jalapeņo, seeded
1 bunch(es)	cilantro – fresh coriander, chopped
some	salt and pepper to taste

Instructions

Mix garlic, cardamom, grapeseed oil, 1-2 tbsp lemon juice and jalapeņo in a mixer, blender, or food processor; add coarsely chopped coriander leaves and lemon zest. Season lightly with salt and pepper. Mix again, scraping mixture from side of the jar between mixing. Add 1-2 tbsp lemon juice or water if necessary.

The mixture should have the consistency of a not too fine pesto. Stored in a tightly closed glass jar, it can be refrigerated for up to two days.

Goes well with fish or seafood, meats or vegetables. Especially nice with lamb, chicken, fried fish, and a BBQ.

Note: using cardamom seeds instead of traditionally cumin seeds, and grapeseed oil instead of olive oil, is according to our personal taste. You can also use sunflower, pumpkin or rape seed oil, safflower or ground-nut oil, as long as it is a good one.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a