Parsley aioli recipe
Parsley Aioli recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Parsley Aioli recipe is a delightful twist on the classic garlic aioli. Made with fresh parsley, garlic, and creamy mayonnaise, it adds a vibrant and herbaceous flavor to any dish. Whether you're using it as a dip for fries, a spread for sandwiches, or a sauce for grilled meats, this homemade aioli is sure to elevate your culinary creations. The recipe is quick and easy, requiring just a few ingredients and minimal preparation time. Get ready to enjoy a burst of freshness and tanginess with every bite!
Keywords: parsley, aioli, recipe, garlic, mayonnaise
Parsley aioli recipe details
Ingredients
| 100 g | mayonnaise |
| 1 bunch(es) | parsley, chopped |
| 1 | lemon, grated rind amd 2 tbsp juice |
| 2 clove(s) | garlic |
| salt and pepper, to taste |
Instructions
Combine all ingredients in a blender and process until smooth. Season to taste with salt and pepper.Serve cold to escalopes or potatoes in their jacket or use as a dip for crudités.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Parsley aioli recipe
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